Instant Pot Baked Provencale Tomatoes
Plump, juicy, perfectly ripe tomatoes baked
in an aromatic blend of the popular Herbes
de Provence. Excellent on its own, paired
with a dish of grilled meat or fish, putting
on top of some crisp crostini, or tossed with
freshly cooked pasta, this dish will make
and of your guest´s day with their very first
bit.
Details
Preparation Time: 10 minutes
Cooking Time: 4hn
Kcal per serve: 850
Serves: 1
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Ingredients
• 8 large Tomatoes, cut into halves
• 1 teaspoon Chopped Marjoram
• 1 teaspoon Chopped Rosemary
• 1 teaspoon Chopped Thyme
• 4 cloves Garlic, minced
• 1/2 cup Extra-Virgin Olive Oil
• Salt
• Freshly Ground Black Pepper
• Optional, ½ cup Grated Parmesan Cheese
Preparation
1. Combine tomatoes, chopped herbs, minced garlic, olive
oil, black pepper, and salt inside the pot.
2. Leave to cook on slow cooker mode set to low for 4 hours.
3. Transfer to a serving bowl and top with grated parmesan.
Cooking Tips
Other herbs from the Provencale region such as oregano,
tarragon, and parsley may also be substituted or added
altogether… you definitely couldn’t go wrong.